One of the things I just don’t get about some white people food is that shit will be unseasoned when it comes to spices but then overly salty. Like what is that about
SunForge_Arts on
Doesn’t get him an invite to the cookout, but who ever he’s cooking for is lucky he has some sense
Slaktare on
I am also a white person sick of white people seasoning. “Add a tablespoon of Frank’s Red-hot into 8 quarts of chili for a real kick”
Tainted_Bruh on
You know your recipe is trash when a midwestern white dude tells you it ain’t got no flavor.
And those mfs consider ranch as the epitome of flavor lmao
TheMoorNextDoor on
They be like ooo too spicy.
Mesoscale92 on
Can confirm. White food uses ketchup as a spice, and if you want REALLY hot food you add a dash of black pepper.
I really wish I was joking.
Edit: I legitimately didn’t see the “dash of black pepper” in the post title when I commented.
NoSliceNoDice on
Baked ziti should not have much heat, if any. Yes I’m white but I don’t think it’s racial to think spicy hot ziti is weird.
epidemicsaints on
The 80s church cookbooks will be like “1/2 tsp soy sauce”
Alternative-Snow-735 on
That little bit would spice up your imagination and that’s it.
SosaDaVinci on
any slow cooker or baked meal, I’m using a melanated recipe so it doesn’t come out tasting like water
10000Didgeridoos on
The Thai restaurant down the street where I used to live knew me as “the white boy who orders everything Thai Hot” when I came in to pick up an order. Like I was the Chosen One or some shit lol
Jumanji94 on
Being from Louisiana and knowing a bunch of Cajuns/white creoles, seeing how white yankees season their food is like watching this bizarre parallel reality where people treat using cayenne pepper like its radioactive or something. Y’all live like this??
I_Said_Thicc_Man on
It’s ziti, it’s not supposed to be spicy. 1/2 tsp red pepper is fine. You balance it with like 1 Tbsp garlic powder, onion powder, 1 tsp black pepper, white pepper, oregano, parsley, 1/2 tsp msg
SoWhatNoZitiNow on
Doesn’t look like any kinda baked ziti I’ve ever seen before
DamagedEctoplasm on
There’s a difference between white folks and white people
This is white people shit
Crimsonclaw111 on
Imagine having ancestors that fought wars over spices and then completely abandoning them
zetcetera on
So what, no fucking ziti now?
regular_gonzalez on
As a white guy in New Mexico, the post and this thread are funny.
Spice level has nothing to do with race and everything to do with heritage.
“it’s too spicy” some white people ik on everything I cook
empress_jae on
When they say two cloves of garlic, I go, ok 8.
Severedghost on
When searching recipes online, I’ve learned to add “Black people” to the beginning of the search. eg: “Black people spaghetti”
sarcago on
At the risk of being very white this doesn’t seem like the type of dish that actually needs much red pepper? This isn’t even ziti, it could be a damn tuna noodle casserole lol.
Lucid-Machine on
This is one of those weird misconceptions that always baffles me. A white person also cultivated Carolina reapers and tons of people grow and eat them. The continental US can’t be divided so simply by the color of people’s skin, that’s wack. It’s supposed to be the melting pot, but go ahead and pick out the mushrooms I guess.
JediSwelly on
Check out Flatiron Pepper Co. “I can’t feel my face” shaker. It is great on pizza and pasta.
SlinkDogg on
As an Italian that baked ziti ain’t the right color
MagnetoWasRight24 on
Shit’s not even an exaggeration, I put more on a single slice
BulletProofEnoch on
I mean its ziti
You shouldnt be listening to anyone but Italians on this
28 Comments
One of the things I just don’t get about some white people food is that shit will be unseasoned when it comes to spices but then overly salty. Like what is that about
Doesn’t get him an invite to the cookout, but who ever he’s cooking for is lucky he has some sense
I am also a white person sick of white people seasoning. “Add a tablespoon of Frank’s Red-hot into 8 quarts of chili for a real kick”
You know your recipe is trash when a midwestern white dude tells you it ain’t got no flavor.
And those mfs consider ranch as the epitome of flavor lmao
They be like ooo too spicy.
Can confirm. White food uses ketchup as a spice, and if you want REALLY hot food you add a dash of black pepper.
I really wish I was joking.
Edit: I legitimately didn’t see the “dash of black pepper” in the post title when I commented.
Baked ziti should not have much heat, if any. Yes I’m white but I don’t think it’s racial to think spicy hot ziti is weird.
The 80s church cookbooks will be like “1/2 tsp soy sauce”
That little bit would spice up your imagination and that’s it.
any slow cooker or baked meal, I’m using a melanated recipe so it doesn’t come out tasting like water
The Thai restaurant down the street where I used to live knew me as “the white boy who orders everything Thai Hot” when I came in to pick up an order. Like I was the Chosen One or some shit lol
Being from Louisiana and knowing a bunch of Cajuns/white creoles, seeing how white yankees season their food is like watching this bizarre parallel reality where people treat using cayenne pepper like its radioactive or something. Y’all live like this??
It’s ziti, it’s not supposed to be spicy. 1/2 tsp red pepper is fine. You balance it with like 1 Tbsp garlic powder, onion powder, 1 tsp black pepper, white pepper, oregano, parsley, 1/2 tsp msg
Doesn’t look like any kinda baked ziti I’ve ever seen before
There’s a difference between white folks and white people
This is white people shit
Imagine having ancestors that fought wars over spices and then completely abandoning them
So what, no fucking ziti now?
As a white guy in New Mexico, the post and this thread are funny.
Spice level has nothing to do with race and everything to do with heritage.
https://preview.redd.it/7pkihkyzy22g1.jpeg?width=400&format=pjpg&auto=webp&s=1d0d9eacd500163fcad0bfd30b67da6fbefbad05
“it’s too spicy” some white people ik on everything I cook
When they say two cloves of garlic, I go, ok 8.
When searching recipes online, I’ve learned to add “Black people” to the beginning of the search. eg: “Black people spaghetti”
At the risk of being very white this doesn’t seem like the type of dish that actually needs much red pepper? This isn’t even ziti, it could be a damn tuna noodle casserole lol.
This is one of those weird misconceptions that always baffles me. A white person also cultivated Carolina reapers and tons of people grow and eat them. The continental US can’t be divided so simply by the color of people’s skin, that’s wack. It’s supposed to be the melting pot, but go ahead and pick out the mushrooms I guess.
Check out Flatiron Pepper Co. “I can’t feel my face” shaker. It is great on pizza and pasta.
As an Italian that baked ziti ain’t the right color
Shit’s not even an exaggeration, I put more on a single slice
I mean its ziti
You shouldnt be listening to anyone but Italians on this
Common sense